Our Southern Belle Kitchen is headed up by the talented Ethicurean Guild. We've got small plates, big plates & burgers plus a whole load of tasty tipples and friendly atmosphere! Sunday's are reserved for our fabulous roast dinners but we're also serving Roasts on Monday too along with our Daily Menu.

Food is served 7 days a week.
Mon & Tuesday: 2pm-9pm or Monday Roasts from 5pm - 9pm
Wed - Sat: 12-9pm
Sunday Roasts: 12 - 5.30pm

 

Sample Daily Menu

SMALL PLATES

  • Thai green mussels /6
  • Salt and pepper squid w/ N’duja aioli /6.50
  • Ham hock nuggets with burnt apple /5.50
  • Fried Mac & Cheese Nuggets w/ homemade tomato sauce /5
  • Pork sage & apricot Scotch egg /6.50
  • Chips /3.50

 

BIG PLATES

  • Local venison sausages, wholegrain mustard mash, greens, crispy onion & gravy /13
  • Plant based, wholegrain mustard mash, greens, crispy onion & gravy /11
  • Chicken, pork loin & sage pie, wholegrain mash & crispy onions & gravy /13
  • Beer battered cod & chips, pea puree & tartar sauce /14
  • Gnocchi w/ squash & sage pesto /11
  • Steak Burger w/cheese, bacon jam, pickles & chips /13
  • Buttermilk fried chicken burger, kimchi, lime mayo & chips /13
  • Haloumi burger, sweetcorn bhaji, chilli jam & chips /12

 

DESSERTS

  • Triple chocolate brownie w/chocolate soil and rum Chantilly /6
  • White chocolate cheesecake w/passion fruit curd & meringue /6

If you require further information about the allergen content of your foods please ask a member of staff and they will be happy to help you.

Booking is advised but not essential. To make a reservation enquiry please email pub@thesouthernbelle.co.uk or call +44 1273 734806

Sunday's (and Monday's) at The Southern Belle

MAINS

Roast Sirloin of Sussex Beef with oxtail and horseradish croquette, served with beef dripping roast potatoes, glazed roots, seasonal greens, marmalade braised red cabbage, sweet potato and garlic mash, homemade Yorkshire pudding and mother’s gravy.   £15

Trio of Roast Pork Loin, Belly and Hock, served with beef dripping roast potatoes, glazed roots, seasonal greens, marmalade braised red cabbage, sweet potato and garlic mash, homemade Yorkshire pudding, apple & brown sugar compote and mother’s gravy.   £14

Half a Norfolk Chicken Roasted in butter, garlic and thyme, served with beef dripping roast potatoes, glazed roots, seasonal greens, marmalade braised red cabbage, sweet potato and garlic mash, homemade Yorkshire pudding and mother’s gravy.   £14

Pumpkin & Ginger Nut Roast served with crispy roast potatoes, glazed roots, seasonal greens, marmalade braised red cabbage, sweet potato and garlic mash and veggie gravy.   £12

Goat Cheese & Beetroot Wellington served with crispy roast potatoes, glazed roots,
seasonal greens, marmalade braised red cabbage, sweet potato and garlic mash, Yorkshire Pudding and veggie gravy. £13

 

SIDES

Pigs in Blankets £4 | Truffle & Cheddar Cauliflower Cheese £4 | Extra Roasties £4 | Extra Veggies £4

Vegan Cauliflower Cheese (Ve) £4.5 | Ham Hock Nuggets £5 | Beef Shin & Oxtail Croquettes £5

 

DESSERTS

Triple chocolate brownie w/chocolate soil and rum Chantilly /6

White chocolate cheesecake w/passion fruit curd & meringue /6

 

If you require further information about the allergen content of your foods please ask a member of staff and they will be happy to help you.

 

Booking is advised but not essential. To make a reservation enquiry please email pub@thesouthernbelle.co.uk or call +44 1273 734806