Wed to Sat - 12pm till 9pm
Garlic and rosemary focaccia £5.00
Brown butter/or olive oil & balsamic. (vg)
Soy cured salmon £9.00
Beetroot ketchup. Horseradish. Pickled fennel. (gf)
Szechuan pepper squid £8.50
Nduja aioli. Charred lime. (gf) (can also made be with garlic aioli)
Nduja. Capers. Confit onions (gf) (can be made pescatarian)
Chorizo croquettes £8.00
Basil aioli. Crispy basil.
Buttermilk chicken thighs £9.00
Crispy skin. Chicken fat mayo. Pickled jalapeños.
Crispy ox shin £10.00
Mustard mayo. Pickles.
Miso glazed Aubergine £7.50
Butter bean emulsion. Pickled shallots. Coriander oil. (vg) (gf)
Charred tender stem broccoli. £7.50
Tahini. Hazelnuts. Crispy kale. (vg) (gf)
Mixed Charcuterie board. £24.00
Cured meats. English cheeses. Breads. Chutneys. Pickles. Crackers. Olives. (Please ask your server for our meats and cheeses of the day)
Fish board £24.00
Soy cured salmon. Salt and pepper squid. Sussex crab tartar. Mussels. Breads. Olives. Pickles.
Vegan board £19.00
Miso glazed aubergine. Roasted med veg. Hummus. Baba ganoush. Olives. Chutneys. Pickles. Breads. Crackers. (vg)
Cheese board. £12.00
English cheeses. Breads. Chutneys. Pickles. Crackers. Olives.
(Please ask your server for our cheeses of the day)
Burgers & Seasonal Specials
See our board at the venue for our burgers of the week and our weekly seasonal specials
- All burgers are served on a house made brioche bun with lettuce, pickled red onions, mayo & triple cooked chips.
Triple chocolate brownie. £6.00
Creme fraiche, Miso caramel sauce.
Coconut pannacotta £6.00
Passion fruit coulis. Meringue. Crispy basil. (vg)
Sticky toffee pudding £6.00
Spiced rum sauce. Sesame tuille. Chantilly cream.
We welcome walk-in's but if you want to ensure we have a table then please call 01273 734806 or email firstname.lastname@example.org