Brunch 
(Mon to Sat, 11am till1pm)

Eggs Bennedict £9.50
Crispy bacon. Pickled shallots. Toasted muffin.

Sussex crab Bennedict £9.50
Fresh apple. Toasted  muffin.

Eggs Florentine £8.50
Buttered Spinach. Poached eggs. Hollandaise.

Salt beef hash. £10.50
Fried egg. Crispy onions.

Fried chicken & waffle £10.50
Tomato & chili jam. Maple syrup.

Full English £12.00
Butchers sausage. Crispy streaky bacon. Garlic mushrooms. Roasted tomato. Poached eggs. Homemade house hash brown. Baked beans. Local Sourdough. (gf option available)

Full veggie £11.00
Mushroom and garlic sausage. Garlic mushrooms. Roasted tomato. Homemade house hash brown.
Poached eggs. Baked beans. Local Sourdough. (Swap eggs for scrambled Tofu for vegan) (v) (vg) (gf option available)

Pancakes

- Mixed Berry compote. Maple syrup. (vg) £8.00

- Garlic and mushroom sausage. £9.00
  Scrambled Tofu.  Garlic mushrooms. Maple syrup. (vg)

- Streaky bacon. Maple syrup. (vg) £9.00

 

Extras

1 x Butchers Sausage£2.00
2 x Vegan Sausages£2.00
2 x rashers streaky bacon£2.00
Sussex Black Pudding£1.50
Homemade Hash Brown£2.00
1 x Fried/poached Egg£1.00
Garlic Mushrooms£1.00

Scrambled Egg/Tofu£1.50
Toast£2.00
Beans£1.00

Lunch/Dinner
(Wed to Sat, 12pm till 9pm)

Small Plates

Garlic and rosemary focaccia £5.00
Brown butter/or olive oil & balsamic. (vg)

Soy cured salmon £9.00
Beetroot ketchup. Horseradish. Pickled fennel.  (gf)

Szechuan pepper squid £8.50
Nduja aioli. Charred lime. (gf) (can also made be with garlic aioli)

Mussels £8.00
Nduja. Capers. Confit onions (gf) (can be made pescatarian)

Chorizo croquettes £8.00
Basil aioli. Crispy basil.

Buttermilk chicken thighs £9.00
Crispy skin. Chicken fat mayo. Pickled jalapeños.

Crispy ox shin £10.00
Mustard mayo. Pickles.

Miso glazed Aubergine £7.50
Butter bean emulsion. Pickled shallots. Coriander oil. (vg) (gf)

Charred tender stem broccoli. £7.50
Tahini. Hazelnuts. Crispy kale. (vg) (gf)

 

SEE OUR WEEKLY SPECIALS AND BURGER BOARDS

 

Sharers

Mixed Charcuterie board. £24.00
Cured meats. English cheeses. Breads. Chutneys. Pickles. Crackers. Olives.  (Please ask your server for our meats and cheeses of the day)

Fish board £24.00
Soy cured salmon. Salt and pepper squid. Sussex crab tartar. Mussels. Breads. Olives. Pickles.

Vegan board £19.00
Miso glazed aubergine. Roasted med veg. Hummus. Baba ganoush. Olives. Chutneys. Pickles. Breads. Crackers. (vg)

Cheese board. £12.00
English cheeses. Breads. Chutneys. Pickles. Crackers. Olives.
(Please ask your server for our cheeses of the day)

 

Desserts

Triple chocolate brownie. £6.00
Creme fraiche, Miso caramel sauce.

Coconut pannacotta £6.00
Passion fruit coulis. Meringue. Crispy basil. (vg)

Sticky toffee pudding £6.00
Spiced rum sauce. Sesame tuille. Chantilly cream.

                  

SUNDAY ROAST (12.30pm till sell out/5.30pm)

 

Mains

12 HOUR PORK BELLY WITH CRACKLING... £15.00

TOP SIDE OF BEEF - SERVED MEDIUM RARE... £15.00                                                               

SLOW BRAISED ROSEMARY AND THYME LAMB SHANK... £ 16.00

GARLIC AND THYME ROAST CHICKEN SUPREME... £ 15.00

BUTTERNUT SQUASH AND MUSHROOM DUXELLE WELLINGTON  (VE)...£ 14.50

 

ALL SERVED WITH GARLIC AND HERB ROAST POTATOES, YORKSHIRE PUDDING, ROAST PARSNIPS AND CARROTS, BRAISED RED CABBAGE, SEASONAL GREENS AND PLENTY OF GRAVY!

EXTRAS

PORK AND SAGE STUFFING... £ 5.00

TRUFFLED CAULIFLOWER CHEESE... £ 5.00

PIGS IN BLANKETS... £ 5.00

 

DESSERTS

TRIPLE CHOCOLATE BROWNIE. MISO CARAMEL.... £ 6.00
WINTER BERRY CRUMBLE WITH VANILLA CUSTARD  (VE)... £ 6.00