To make a booking enquiry or any food related enquiries please email kitchen@thesouthernbelle.co.uk

The Belle Kitchen is open 7 days a week.
Breakfast is served from 9.00am - 1pm & Lunch/Dinner from 1pm till 9pm

Belle Breakfasts

House breakfast                           12
Sausage, crispy bacon, sautéed mushrooms, roasted tomato, garlic & herb beans, poached egg on toasted sourdough.

Veggie breakfast                          12
Pan-fried halloumi, avocado, sautéed mushrooms, roasted tomato, garlic & herb beans, sautéed spinach, poached egg on toasted sourdough.

Eggs Benedict                             9.5
Two poached eggs, crispy bacon, hollandaise on toasted muffin.

Eggs Royale                                9.5
Two poached eggs, smoked salmon, hollandaise on toasted muffin. 

Eggs Florentine                          8.5
Two poached eggs, sautéed spinach, hollandaise on toasted muffin.

Tofu Scramble on Toast             7.5
Scrambled tofu on toasted muffin.

Avocado on Toast                       8
Smashed avocado, garlic oil, chilli flakes on toasted sourdough
(50p given wateraid)

Eggs on Avo                                9
Two poached eggs, garlic oil, chilli flakes, smashed avocado on toasted sourdough
(50p given wateraid)

Eggs on Toast                             7.5
Two poached or scrambled eggs on toasted muffin.

 Chorizo & Feta                           9.5
Pan-fried chorizo, crumbled feta, smashed avocado on toasted sourdough.

Beetroot & Feta                           8.5
Beetroot, crumbled feta, smashed avocado on toasted sourdough.

 Buttermilk Pancakes                  7.5
A stack of buttermilk pancakes with maple syrup and fresh berries.

French toast                                 9.5
Egg fried bread drizzled with maple syrup and streaky bacon.

Light Breakfasts


Granola                                       6.5
Granola with fresh berries and Greek yoghurt

Hot scotch porridge                   6.5
Plain, butterscotch, or fresh berries

Sourdough toast and Jam          3.5
Just as it says! Choice of jams and marmalades with butter

 

DIETRY INFORMATION

(V) Vegetarian dishes.     (VG) Vegan dishes

Allergen information is available on request. Please notify staff if you have any requirements. Due to a variety of ingredients on our menu we cannot guarantee there is no cross contamination.

 

FREE REFILLS OF COFFEE/TEA & JUICE

 

Lunch/Dinner

Served from 1pm till 9pm

TEASERS

Marinaded olives (VG) ...4.5
Mix local bread (VG) (With olive oil & balsamic) ...4.5
…………………………………………………………………………………

LIGHT BITES (served until 6pm)

Chicken, tomato pesto and mozzarella focaccia.    £9
Tomato, pesto and mozzarella focaccia (V)      £7.5
Hummus and red pepper tapenade focaccia (VG).    £7
Beef, horseradish and rocket sour dough sandwich.    £7.5
Club Sandwich.    £8
Locally sourced cod goujon sandwich with tartare sauce.    £8

All served with chips

 

Bowl Of Chips (VE).    £4.5
Bowl of cheesy chips (V).    £5.5

……………………………………………………………………………………

STARTERS

WILD MUSHROOM AND TIGER PRAWN RISOTTO.    £8                                                  

SMOKED MACKEREL PATE.    £8
With rosemary focaccia 

WHITEBAIT.    £8
With homemade tartare sauce

CLASSIC TRICOLORE (V).    £7
With pesto oil­

CALAMARI AND COURGETTE FRITTI.    £8
With lemon and garlic aioli

CAULIFLOWER SPICY BITES (VG).    £6
With buffalo sauce

VEGETABLE TEMPURA (VG)      £6
With red pepper tapenade

 

MAIN EVENT

LOCALLY SOURCED BEEF BURGER.    £14.5
With hand-cut chips and peppercorn sauce

“MOVING MOUNTAINS” 100% PLANT-BASED BURGER (VG).    £15
With hand-cut chips                     

CHESTNUT MUSHROOM TAGLIATELLE (VG).    £13
In vegan cream sauce

LOCALLY SOURCED COD AND HAND CUT CHIPS.    £14
With pea puree and homemade tartare sauce

BATTERED TOFU AND HAND CUT CHIPS (VG)      £12
With pea puree

CHICKEN CACCIATORE.    £15
Italian hunters’ chicken with peppers and onions In tomato sauce

TUNA NIÇOISE WITH NEW POTATOES,      £14
With soft boiled egg, and olives   

CHICKEN MILANESE      £13
With spaghetti pomodoro

……………………………………………………………………………………

SPECIALS THIS WEEK...

MINI PORK AND BEEF MEATBALLS IN MARINARA SAUCE      £8
With crusty bread

PINT OF PRAWNS (TO SHARE).    £14
With garlic and chilli butter and bread

8OZ FILLET STEAK.    £21
With hand-cut chips and peppercorn sauce

CRAB AND PRAWN TAGLIATELLE      £15
In rich tomato sauce 

VENISON BOURGUIGNON.    £19
With dauphinoise potatoes and rosemary focaccia

……………………………………………………………………………………

CHILDRENS MENU (includes a scoop of ice-cream)

Cod goujons chips and beans
Tofu and chips and peas (VG).    £5.95
Sausage chips and beans.    £5.95
Spaghetti pomodoro with peas (VG).    £5.95

……………………………………………………………………………………

SEE SPECIAL’S BOARD FOR DESSERTS…