Wed to Sat - 12pm till 9pm
House brioche £5.00
Confit garlic butter
Burrata. Charred peach £8.00
Smoked almonds. Olive tapenade. Cracker (v)
Salt and chili squid £8.00
Confit garlic and basil aioli, Crispy kale
Massala spiced aubergine £7.00
Coconut and Tahini yoghurt, Crispy shallot (vg gf)
Smoked lamb shoulder £11.00
Herb aioli. Pickles. Flatbread (df)
Thai green mussels £9.00
Fresh chill. Charred lime. Spring onions. (df)
Pork belly £12.00
Pommes Anna. Sauerkraut. Salsa verde.
Salmon gravlax £9.00
Beetroot ketchup. Pickled radish. Horseradish. Dill oil.
Nduja croquette £8.00
Sage and confit garlic aioli. Crispy sage.
Tempura cauliflower £7.00
Korean bbq. Kimchi. (vg gf)
House Salad £4.50
Charred baby gem. Blue cheese dressing.
Pickled shallot. Croutons.
Garlic butter and Parmesan chips £5.00
All served on a house made brioche bun with lettuce, pickled red onions & triple cooked chips.
The Reuben £15.00
Steak patty, Salt beef. Swiss cheese. Sauerkraut. Russian dressing.
Crispy Chicken Thigh £13.50
Buffalo sauce. Brighton blue cheese.
Korean Mushroom £13.00
Korean bbq. Kimchi. Gochujang mayo. (vg)
Mixed Charcuterie board. £24.00
Cured meats. English cheeses. Breads. Chutneys. Pickles. Crackers. Olives. (Please ask your server for our meats and cheeses of the day)
Fish board £24.00
Salmon gravlax. Salt and pepper squid. Thai mussels. Breads. Olives. Pickles.
Vegan board £19.00
Massala spiced aubergine. tempura cauliflower with Korean bbq. Hummus. Baba ganoush. Olives. Chutneys. Pickles. Breads. Crackers. (vg)
Cheese board. £12.00
English cheeses. Breads. Chutneys. Pickles. Crackers. Olives.
(Please ask your server for our cheeses of the day)
White chocolate cheesecake £6.00
Passion fruit curd. Caramelised white chocolate.
Dark chocolate marquise £6.00
Crème fraîche. Meringue. (gf)
Burnt Basque cheesecake £6.00
Kumquat coulis. (vg gf df)
We welcome walk-in's but if you want to ensure we have a table then please call 01273 734806 or email firstname.lastname@example.org