SUNDAY ROAST (12.30pm - 5.30pm)


12 hours roasted belly of pork with crackling £16
With ham hock & mustard croquette

Sussex rump of beef served medium rare £16
With oxtail croquette

Slow braised rosemary and thyme lamb shank £16.95

Garlic and thyme roasted chicken £15.50

Butternut squash and mushroom duxelles wellington (VE) £15.50

All served with garlic and herb roast potatoes, roast parsnips and carrots, braised red cabbage, seasonal greens, Yorkshire pudding and plenty of gravy!


Pork and sage stuffing £5
Truffled cauliflower cheese £5
Pigs in blankets £5


White chocolate cheesecake £6.00
Passion fruit curd. Caramelised white chocolate.

Dark chocolate marquise         £6.00
Crème fraîche. Meringue. (gf)

Burnt Basque cheesecake         £6.00
Kumquat coulis. (vg gf df)

We welcome walk-in's but Sunday's are very popular, so if you want to ensure we have a table then please call 01273 734806 or email