Our Southern Belle Kitchen is headed up by the talented Ethicurean Guild.

Our fabulous Sunday Roasts are available for collection or delivery from Uber Eats

To order directly for pickup please DM the Ethicurean Guild (Ed) directly from their facebook https://www.facebook.com/ethicureanguild

Click here to view current menu and to order via Uber Eats.

If you have any roastage questions drop the kitchen a message via their Facebook and they will get back to you ASAP.

Example Menu for Sunday's at The Southern Belle

MAINS

Roast Sirloin of Sussex Beef with oxtail and horseradish croquette, served with beef dripping roast potatoes, glazed roots, seasonal greens, marmalade braised red cabbage, sweet potato and garlic mash, homemade Yorkshire pudding and stock pot gravy.   £15

Trio of Roast Pork Loin, Belly and Hock, served with beef dripping roast potatoes, glazed roots, seasonal greens, marmalade braised red cabbage, sweet potato and garlic mash, homemade Yorkshire pudding, apple & brown sugar compote and stock pot gravy.   £14

Half a Norfolk Chicken Roasted in butter, garlic and thyme, served with beef dripping roast potatoes, glazed roots, seasonal greens, marmalade braised red cabbage, sweet potato and garlic mash, homemade Yorkshire pudding and stock pot gravy.   £14

Pumpkin & Ginger Nut Roast served with crispy roast potatoes, glazed roots, seasonal greens, marmalade braised red cabbage, sweet potato and garlic mash and veggie gravy.   £12

Goat Cheese & Beetroot Wellington served with crispy roast potatoes, glazed roots,
seasonal greens, marmalade braised red cabbage, sweet potato and garlic mash, Yorkshire Pudding and veggie gravy. £13

 

SIDES

Pigs in Blankets £4 | Truffle & Cheddar Cauliflower Cheese £4 | Extra Roasties £4 | Extra Veggies £4

Vegan Cauliflower Cheese (Ve) £4.5 | Ham Hock Nuggets £5 | Beef Shin & Oxtail Croquettes £5

 

DESSERTS

Triple chocolate brownie w/chocolate soil and rum Chantilly /6

White chocolate cheesecake w/passion fruit curd & meringue /6

 

If you require further information about the allergen content of your foods please ask a member of staff and they will be happy to help you.