Wed to Sat - 12pm till 9pm

Small Plates

House brioche £5.00
Confit garlic butter

Burrata. Charred peach £8.00
Smoked almonds. Olive tapenade. Cracker (v)

Salt and chili squid £8.00
Confit garlic and basil aioli, Crispy kale

Massala spiced aubergine £7.00
Coconut and Tahini yoghurt, Crispy shallot (vg gf)

Smoked lamb shoulder £11.00
Herb aioli. Pickles. Flatbread (df)

Thai green mussels             £9.00
Fresh chill. Charred lime. Spring onions. (df)

Pork belly £12.00
Pommes Anna. Sauerkraut. Salsa verde.

Salmon gravlax £9.00
Beetroot ketchup. Pickled radish. Horseradish. Dill oil.

Nduja croquette £8.00
Sage and confit garlic aioli. Crispy sage.

Tempura cauliflower £7.00
Korean bbq. Kimchi. (vg gf)



House Salad £4.50
Charred baby gem. Blue cheese dressing.
Pickled shallot. Croutons.

Garlic butter and Parmesan chips        £5.00



All served on a house made brioche bun with lettuce, pickled red onions & triple cooked chips.

The Reuben       £15.00
Steak patty, Salt beef. Swiss cheese. Sauerkraut. Russian dressing.

Crispy Chicken Thigh           £13.50
Buffalo sauce. Brighton blue cheese.

Korean Mushroom                       £13.00
Korean bbq. Kimchi. Gochujang mayo. (vg)


Mixed Charcuterie board. £24.00
Cured meats. English cheeses. Breads. Chutneys. Pickles. Crackers. Olives.  (Please ask your server for our meats and cheeses of the day)

Fish board £24.00
Salmon gravlax. Salt and pepper squid. Thai mussels. Breads. Olives. Pickles.

Vegan board £19.00
Massala spiced aubergine. tempura cauliflower with Korean bbq. Hummus. Baba ganoush. Olives. Chutneys. Pickles. Breads. Crackers. (vg)

Cheese board. £12.00
English cheeses. Breads. Chutneys. Pickles. Crackers. Olives.
(Please ask your server for our cheeses of the day)



White chocolate cheesecake £6.00
Passion fruit curd. Caramelised white chocolate.

Dark chocolate marquise         £6.00
Crème fraîche. Meringue. (gf)

Burnt Basque cheesecake         £6.00
Kumquat coulis. (vg gf df)

We welcome walk-in's but if you want to ensure we have a table then please call 01273 734806 or email