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TOUCAN HOUSE MAIN MENU
at The Southern Belle

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Our kitchen is open Monday - Thursday from 5pm - 9pm and Friday/Saturday from 2pm - 9pm.

Small Plates

King oyster ‘calamari’ (Ve)
King oyster mushrooms, kimchi, sweet chilli and lemon.    £7.50

Lobster and stilton mac and cheese
Lobster, stilton, parsley, cheese sauce and macaroni.    £12

Padron peppers (Ve, GF)
Padron peppers, olive oil and sea salt.    £5

Salt and pepper calamari
Squid, kimchi, black garlic aioli and lemon.   £8.50

Pan fried monkfish (GF)
Monkfish, olive oil and salsa Verde.   £10

Chilli and garlic King prawns
King prawns, chilli, garlic, brown butter and bread     £9

Panko soft shell crab
Soft shell crab, breadcrum, misco dipping sauce    £9

Soft shell black bean taco (Ve)
Tortilla, black bean, black rice, lime, chilli, avocardo, pico de guillo.   £7.50

Pan fried chorizo (GF)
Chorizo, n’duja, honey, red wine and bread.   £9

Miso glazed pork belly (GF)
Pork belly, miso, kimchi and honey.   £9

Brie and butternut bon bons (V)
Brie and butternut bonbons with cranberry gel.   £10

Buttermilk pickles (V)
Buttermilk pickles, Toucan sauce.   £6.50

Swordfish skewers (GF)
Swordfish, lime, chilli, pico de guillo.   £9

Burgers

All burgers come with iceberg lettuce, tomato and fries.

Beef 7oz Beef Patty
7oz beef patty, toucan sauce, cheddar, and brioche bun 16

Chicken Buttermilk Chicken
Buttermilk chicken, black garlic aioli, brie, bacon and brioche bun 16.5

Veggie Halloumi
Halloumi, chimichurri, pomegranate and brioche bun 15

Vegan Seitan,
Seitan, avocado, sweet chilli and English muffin 15

The Big Boy
7oz beef patty, cheddar, bacon, onions rings, blacj garlic aioli and crioche bun.   £18.50
 

Mains

Grilled celeriac (Ve, GF)
Grilled celeriac, hispi cabbage, carrot puree and gravy.   £16

Chilli, pomegranete and halloumi salad (V, GF)
Chilli, pomegranete, halloumi, tomato and mixed leaves   £13

Fish and chips
Beer battered haddock, triple cooked chips, pea purée and tartare.    £17

Seafood tagliatelle
N’duja, Calamari, King prawns, mussels, spinach, cream and tagliatelle.   £18.50

N’duja moules mariniere
N’duja, mussels, shallots, garlic, parsley, cream, white wine, bread and fries.   £19

Brazilian steak (GF)
Topside steak, triple cooked chips, chimichurri, pomegrante and salad.   £18

N’duja and chorizo mac and cheese
N’duja, chorzio, macaroni, cheese and garlic bread.   £16.50

Sides

Fries (Ve)     £4.50
Triple cooked chips (Ve)     £5.50
Side salad  (Ve, GF)     £4.50 
Onion rings £5.50
Garlic bread    £3.50

Kids

Kids mac and cheese with garlic bread     £7
Kids burger and chips (VeA)     £7
Kids buttermilk chicken tenders and chips     £7

Desserts

Apple Crumble
Apple crumble, rhubarb compote and vegan ice cream (Ve)     £7

Sticky toffee pudding
Sticky toffee pudding, toffee sauce and ice cream     £7

Kinder bueno brownie
Kinder bueno brownie, poached raspberries and ice cream (V).   £7

Boozy sorbet (ask a member of staff for flavours available)    £3.50

We welcome walk-in's but if you want to ensure we have a table then please call 01273 734806 or email hello@thesouthernbelle.co.uk

Dietary Information

V- Vegetarian. Ve- Vegan. VeA-Vegan availability. Gf - Gluten free
Our kitchen uses the 14 common allergens & we cannot guarantee there is no cross contamination. Allergen information is available on request.