Sunday's

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12pm - 6pm
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MAINS
All roasts served with roast potatoes, cauliflower cheese, celeriac purée,
buttered sweetheart cabbage & tenderstem broccoli, caramelised carrots, & Yorkshire pudding.
- Sous Vide Beef Topside £21
- Mint & Garlic Stuffed Leg of Lamb £21
- Confit Pork Belly £21
- Garlic & Thyme Chicken Supreme £20
- Butternut Squash, Spinach & Mushroom Wellington £18 (V/Ve)
Please note: Yorkshire puddings & cauliflower cheese is substituted for stuffing balls on GF & vegan roasts.
SIDES
- Pigs in Blankets £6
- Stuffing Balls £6
- Cauliflower Cheese £6.90 (V)
Kids (FOR 13 & UNDER)
- Kids Roast £9.50
DESSERTS £7.90
- Chocolate Brownie - Served with ice cream
- Sticky Toffee Pudding - Served with ice cream & toffee sauce
- Biscoff Crumble - With mixed berry compote and custard (Ve)
V- Vegetarian, Ve - Vegan, Gf - Gluten free,
ALLERGENS - Please let us know if you have any allergies or dietary requirements
before ordering.We use all 14 allergens in our kitchen & cannot guarantee against
cross contamination. Full allergen information is available on request.
We welcome walk-in's but Sunday's are very popular, so if you want to ensure we have a table then please call 01273 734806 or email hello@thesouthernbelle.co.uk
